The fall season is not over yet, and what better way to enjoy the season than by baking some delicious autumn delights! For inspiration, I visited Pinterest and had a look at all the amazing recipes that users offered! Disclaimer: these are not recipes I came up with. All recipes are from Pinterest and the users will be credited below.

1. Cinnamon Apple Cobbler -Cork, Fork & Passport

What you will need:

• 5 Apples
• ½ c. Brown Sugar
• 2 tsp. Cinnamon
• 6 Tbsp. Butter
• 1 tsp. Pure Vanilla Extract
• 1 c. Flour
• ½ c. White Sugar
• 2 tsp. Baking powder
• 1 c. Milk

Instructions:

• Preheat oven to 350 degrees
• Wash, peel, and core apples
• Cut the apples into medium thin slices, about 1 inch thick. Place in a large bowl
• Add the brown sugar and cinnamon to the apples and toss lightly to mix
• Put the stick of butter in a baking dish and place in oven for about 3 minutes to melt, then remove from oven
• Mix together the flour, white sugar, baking powder, milk, and vanilla extract
• Pour the flour batter into the baking dish on top of the butter, then add the apple mixture
• Place the baking dish in the oven and bake 35-40 minutes until brown
• Remove from the oven and let cool for about 20 minutes. Serve with vanilla ice cream. 

1. Pumpkin Cheesecake Snickerdoodles -Optimal Recipes

What you will need:

• 2 ¾ cups all purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• ½ cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• 2 tablespoons graduated sugar
• 1 tablespoon cinnamon

Instructions

• Preheat oven to 350 degrees Fahrenheit 
• Whisk together the flour, cream of tartar, baking soda, salt, and pumpkin pie spice in a bowl and set aside 
• Cream the butter and sugar in a separate bowl. Use an electric mixer for 3-4 minutes
• Add the pumpkin puree, egg, and vanilla extract to the butter mixture and beat until fully combined
• Combine both bowls together and stir until fully combined
• Prepare the cream cheese filling in a separate bowl by beating together the softened cream cheese and sugar until smooth
• Take about 2 Tbsp of cookie dough and form the cookies
• Coat the cookies in cinnamon sugar
• Bake the cookies for 10-12 minutes or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring elsewhere